Sunday. At the bench. Learn to bake.
Our Sunday bread-making class, taught at the bakery bench by the people who bake here Tuesday to Sunday. Sleeves up, flour to the elbows, no fuss.
Book a place Or ring us 01632 960418Today’s bake
- Sourdough loaves, fresh every morning we’re open
- Cardamom buns
- Seaweed sourdough
- Weekend pastry boxes · Sat & Sun
Harbour Loaf · sourdough bakery & café · Worthing seafront
On the board this morning
The full board →
Cardamom buns
Sticky in the bag and still warm if you’re early. Take one down to the shingle before the gulls work out what you’ve got.
About the buns →
Seaweed sourdough
The one we’re rather proud of. A dark crust, an open crumb flecked green, and a bit of the Channel in every slice.
About the loaf →
Weekend pastry boxes
Saturdays and Sundays. A plain card box filled from whatever has come out of the ovens that morning, lid folded back for the walk home.
About the boxes →
Bakery one side, café the other
I’m Sam. Harbour Loaf is a working sourdough bakery with a café alongside it, on the Worthing seafront, and we bake every day we’re open.
Come in for a loaf and go, take a cardamom bun down to the shingle, or sit a while with a coffee and a slice with the sea one window away. That’s the whole idea.
Harbour Loaf · sourdough bakery & café · Worthing seafront
When we’re open
Open Tuesday to Saturday from eight, and Sunday mornings for the bread class and pastry boxes. Closed Mondays, when Sam feeds the week’s starters. Want to be sure? Ring.
01632 960418| Monday | Closed |
|---|---|
| Tuesday | 8:00–16:00 |
| Wednesday | 8:00–16:00 |
| Thursday | 8:00–16:00 |
| Friday | 8:00–16:00 |
| Saturday | 8:00–16:00 |
| Sunday | 9:00–13:00 |
Walk down to the front
Harbour Loaf is on Marine Parade, on the Worthing seafront, a few minutes along the prom from the pier. Lost on the front? Ring or write and we’ll point you the right way.
Plan your visit →
Ring
01632 960418
Write
hello@example.com
Find us
Worthing seafront